Lastly, I added sliced cremini mushrooms, let it all boil down until mushrooms were cooked the way I like. After boiling down, I noticed there was more oil than I would’ve liked so I skimmed it off the top after turning off the heat and letting it sit for about ten minutes.
Served it up with some sour cream, shredded cheese and chopped green onion. I also added chili garlic oil because I love spicy food but you can add chili flakes to the recipe at any point if you like it spicy also.
This made about 5 servings for the hubby and I.
