bekiryayan September 23, 2023 INGREDIENTS 500g mushrooms, sliced 1 small onion, chopped 3 cloves of garlic 2 tablespoons of vegan butter 1/4 + 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 teaspoons dijon 6 tablespoons full-fat coconut milk 1 1/2 teaspoons of cornstarch 200ml vegetable juice or water 3-4 tablespoons of chopped parsley 400g pasta of choice Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes
thanks for sharing. It’s healthy and tasty too.
Would love the full recipe