BUTTER PECAN PRALINE POKE CAKE

Ingredients
1 (15 oz) box butter pecan cake mix
1 (16 oz) can coconut pecan frosting
4 large eggs
3/4 cup vegetable or canola oil
1 cup almond milk
1/2 cup chopped pecans.
FOR THE SAUCE:
1 (14 oz) condensed almond milk
1/4 cup butter

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