One Pot Beef and Tomato Macaroni Soup

ere is a recipe for one pot beef and tomato macaroni soup:


  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup uncooked elbow macaroni
  • 1 (14.5 ounce) can diced tomatoes
  • 4 cups beef broth
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


  1. In a large pot, cook the ground beef over medium heat until it is no longer pink.
  2. Add the onion and garlic to the pot and cook for an additional 2-3 minutes, or until the onion is translucent.
  3. Add the uncooked macaroni, diced tomatoes, beef broth, water, and Italian seasoning to the pot. Bring the mixture to a boil.
  4. Reduce the heat to low and simmer for 15-20 minutes, or until the macaroni is tender.
  5. Season the soup with salt and pepper to taste.
  6. Serve hot. Enjoy!

You can also add other vegetables, such as carrots or bell peppers, to the soup if you like.

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Soup Recipes

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