Broccoli Cauliflower Cheese Soup

3 tablespoons of butter
1 small yellow onion, chopped
4 cloves of garlic, minced
1/4 cup all-purpose flour
2 1/2 cups chicken or vegetable broth
2 cups half and half, room temperature
2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
1 large carrot, chopped
1/2 teaspoon Dijon mustard
2 cups cheddar cheese, grated
Kosher salt and freshly ground black pepper to taste

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