Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken: A Flavorful and Hearty Dish

Introduction and Story

Outback Steakhouse’s Alice Springs Chicken is a beloved dish known for its savory combination of grilled chicken, bacon, mushrooms, and melted cheese. This hearty meal, named after the famous Australian town, brings together rich flavors and textures in a satisfying entrée that’s become a favorite among diners.

The origin of Alice Springs Chicken dates back to the early 1990s when Outback Steakhouse sought to create a signature dish that showcased their flair for blending bold flavors with a touch of Australian-inspired cuisine. The result was a dish that quickly became a staple on their menu. It’s a perfect example of how a few simple ingredients can come together to create a delicious and memorable meal.

Things to Keep in Mind

Chicken Breast Thickness: Use chicken breasts of even thickness for uniform cooking. If the breasts are thick, consider pounding them to an even thickness.
Bacon Quality: Opt for high-quality bacon for the best flavor. Thick-cut bacon is preferred for its texture and richness.
Mushrooms: Choose fresh mushrooms for the best texture and flavor. Button or cremini mushrooms work well.
Cheese: Use a good melting cheese like Swiss or cheddar to achieve a gooey, flavorful topping.
Cooking Method: The dish can be baked or grilled. Baking is convenient, but grilling adds a smoky flavor.

Tips and Tricks

Marinate for Flavor: Marinate the chicken breasts ahead of time to enhance their flavor and juiciness.
Pre-cook Bacon: Cook the bacon until crispy before adding it to the chicken to avoid sogginess.
Sauté Mushrooms: Sauté the mushrooms to enhance their flavor and texture before layering them on the chicken.

Ingredients