Oven Baked Garlic Parmesan Noodles

Preparation: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish or a deep metal pan.
Boil the Pasta: Cook the noodles in salted water for 2 minutes less than the package instructions. Drain well.
Make the Sauce: In a large bowl, whisk together the melted butter, minced garlic, heavy cream, and half of the Parmesan cheese.
Combine: Toss the cooked noodles in the garlic-butter mixture until every strand is thoroughly coated.
Assemble: Transfer the noodles to the prepared baking dish. Sprinkle the remaining Parmesan cheese and a dash of black pepper over the top.
Bake: Place in the oven for 15–20 minutes until the cheese is melted and the edges are starting to turn golden brown.
Serve: Garnish with fresh parsley and serve immediately while the cheese is still bubbly.

Perfect Proteins: Serve these noodles alongside Oven Baked Garlic Butter Shrimp or Oven Baked Honey Butter Ranch Chicken for a complete meal.
Vegetable Balance: Pair with the Oven Baked 4-Ingredient Amish Chicken and Green Bean Bake to add some healthy greens to your plate.
Light Starters: A side of Southern 4-Ingredient Cucumber Sandwiches provides a crisp, fresh contrast to the rich, buttery pasta.
Indulgent Dessert: Finish the evening with a slice of Strawberry Jello Cool Whip Pie or the decadent Slow Cooker Lemon Puff Pastry Pudding.