QUICK AND DELICIOUS MEXICAN CASSEROLE

Ingredients:

1 pound of lean ground beef
1 can of Ranch Style beans
1 bag (10-12 ounces) of crushed tortilla chips
1 can of Ro-tel tomatoes
1 small chopped onion
2 cups of shredded cheddar cheese (divided)
1 packet of taco seasoning
1 can of cream of chicken soup
1/2 cup of water
Sour cream and salsa for garnish

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