Rotisserie Chicken Mushroom Soup Recipe
Story
On a chilly evening, there’s nothing more comforting than a warm, hearty bowl of soup. Imagine returning home after a long day, the aroma of Rotisserie Chicken Mushroom Soup filling the kitchen, wrapping you in its cozy embrace. This recipe is a tribute to resourcefulness and simplicity, transforming leftover rotisserie chicken into a dish that feels gourmet. The addition of earthy mushrooms, fragrant herbs, and a creamy broth elevates this humble soup into something truly special. Drawing inspiration from rustic European kitchens, this soup embodies the essence of comfort food while making the most of everyday ingredients. It’s perfect for family dinners, meal prep, or even an elegant appetizer at a dinner party.
Key Points and Tips
- Choose Quality Ingredients: Use fresh mushrooms (cremini, shiitake, or button mushrooms work well) and a flavorful rotisserie chicken to ensure rich, deep flavors.
- Mushroom Prep: Clean mushrooms gently with a damp paper towel instead of rinsing them under water to avoid them becoming waterlogged.
- Broth Choice: Opt for homemade or low-sodium chicken broth to control the saltiness of the soup.
- Creaminess: For a lighter soup, substitute heavy cream with milk or a dairy-free alternative like coconut cream or cashew cream.
- Thickening the Soup: Use a roux (butter and flour mixture) to thicken the soup or blend a portion of the soup for a creamier consistency.
- Herbs and Spices: Fresh thyme and parsley bring out earthy flavors, while a pinch of nutmeg enhances the creaminess of the soup.
Ingredients
For the Soup Base:
- 2 tablespoons unsalted butter or olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 stalks celery, chopped
- 1 large carrot, diced
- 8 ounces mushrooms (cremini or button), sliced
- 2 tablespoons all-purpose flour
- 6 cups chicken broth (low-sodium)
- 1 1/2 cups shredded rotisserie chicken
- 1 cup heavy cream (or plant-based cream for a dairy-free option)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
For Garnish (optional):
- Fresh parsley, chopped
- Crusty bread or croutons for serving
