Slow Cooker 3-Ingredient Poor Man’s Potato and Butter Beans

Preparation: Peel the potatoes and cut them into uniform cubes. If using smoked sausage, slice it into 1/2-inch coins.
Combine: Place the potatoes, drained butter beans, and sliced meat into the slow cooker.
Liquid: Add enough water or chicken broth to just barely cover the ingredients.
Slow Cook: Cover and cook on Low for 7–8 hours or on High for 4 hours. You’ll know it’s ready when the potatoes are soft enough to mash with a spoon against the side of the crock.
The “Creaming” Step: For a thicker consistency, use a fork to mash about 1/2 cup of the cooked potatoes directly in the pot and stir them back into the broth.
Serve: Season with a generous amount of black pepper and serve hot in deep bowls.

Classic Southern Sides: Serve with a side of warm cornbread or a slice of 20-Minute Homemade Bread to soak up the thick bean liquor.
Vegetable Balance: Pair with 3-Ingredient Candied Carrots or Oven-Baked 4-Ingredient Amish Carrot and Potato Roast for a colorful spread.
Fresh Contrast: A cold serving of Avocado and Spinach Egg Salad provides a bright, fresh counterpoint to the heavy, warm stew.
Simple Dessert: Follow this hearty meal with a light Low Carb 3-Ingredient Baked Egg Custard or 5-Ingredient Baked Whole Apples.