Slow Cooker 4-Ingredient Apple Onion Pork

Step-by-Step Instructions

1. Layer the Base: Place half of the sliced onions at the bottom of the slow cooker.

2. Add the Pork: Arrange the pork chops or loin medallions over the onions.

3. Top with Fruit: Layer the remaining onions and all of the apple wedges over the top of the meat.

4. Pour Liquid: Carefully pour the apple juice or cider over the entire mixture.

5. Season: Add a pinch of salt and pepper if desired.

6. Slow Cook: Cover and cook on Low for 6–7 hours or High for 3–4 hours until the pork is tender and the apples have softened.

7. Serve: Plate the pork with a generous helping of the softened apples and onions, spooning the extra juices over the top.

Menu & Pairing Suggestions

• Starch Sides: This dish pairs beautifully with 3-Ingredient Candied Carrots or the Oven-Baked 4-Ingredient Amish Carrot and Potato Roast for a complete, rustic meal.

• Savory Balance: Serve alongside Slow Cooker 4-Ingredient Garlic Butter Potatoes to complement the sweetness of the pork.

• Fresh Finish: A side of Avocado and Spinach Egg Salad adds a creamy, fresh element to the plate.

• Comforting Dessert: End the meal with 5-Ingredient Baked Whole Apples to echo the fruity notes of the main course, or 4-Ingredient Gooey Butter Bars for a rich treat.