The Dessert: 4-Ingredient Apple Cinnamon Dump Cake
Finish your meal with a warm, buttery apple cobbler-style dessert.
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Ingredients: 2 cans of apple pie filling, 1 tsp ground cinnamon, 1 box of yellow cake mix, and 3/4 cup melted unsalted butter.
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Method: Layer the ingredients in a 9×13 dish starting with apples and cinnamon, then the dry cake mix, and finally the melted butter.
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Baking: Bake at 350°F (175°C) for 35–40 minutes until the top is golden and bubbly.
Pairing & Serving Suggestions
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Fresh Bread: Serve with 20-Minute Homemade Bread or Bread in a Bag to soak up the savory ranch gravy from the pork chops.
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Vegetable Balance: Add a side of Stuffed Celery for a crisp, fresh contrast to the rich, slow-cooked textures.
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Dessert Topping: Serve the warm apple dump cake with a scoop of vanilla ice cream or a dollop of whipped topping for the perfect finish.
