Southern 3-Ingredient Butter Beans

Combine Ingredients: Add the butter beans, broth, and butter (or salt pork) into a large heavy-bottomed pot or Dutch oven.
Initial Boil: Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low.
Simmer: Cover the pot partially and let the beans simmer gently for 45–60 minutes.
Check for Tenderness: The beans are ready when they are “butter-soft” and can be easily mashed with a fork.
Thicken the Sauce (Optional): If you prefer a thicker gravy, remove the lid for the last 10 minutes of cooking or mash a handful of beans directly into the liquid.
Serve: Season with a pinch of salt and black pepper to taste before serving warm.

Complementary Mains: These beans pair perfectly with Oven Baked 4-Ingredient Amish Chicken and Green Bean Bake or Slow Cooker 3-Ingredient Savory Pork Chops and Carrots.
Classic Bread Pairing: Serve with a warm slice of 20-Minute Homemade Bread to soak up the creamy bean liquor.
Handheld Sides: Balance the soft texture of the beans with the flaky crunch of Oven Baked 4-Ingredient French Dip Crescent Pockets.
Light Appetizer: Start the meal with Southern 4-Ingredient Cucumber Sandwiches for a cool, crisp contrast.