Vegan Crispy homemade falafels

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1/2 large onion, roughly chopped (about 1 cup)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon baking powder
• 3 tablespoons all-purpose flour or chickpea flour (for gluten-free option)
• Salt and pepper to taste
• 2-3 tablespoons olive oil, for frying