Vegan No Bake Carrot Cake

Ingredients:
For the Carrot Cake:
  • 2 cups grated carrots
  • 1 1/2 cups rolled oats
  • 1/2 cup pitted dates
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup raisins
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • A pinch of salt
For the Cream Cheese Frosting:
  • 1 cup raw cashews (soaked for at least 2 hours, then drained)
  • 1/4 cup coconut milk (or any plant-based milk)
  • 2 tbsp maple syrup (or your preferred liquid sweetener)
  • 1 tsp vanilla extract
  • Juice of 1 lemon
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