Keto Cream Puffs

Here’s a recipe for Keto Cream Puffs:

For the Choux Pastry:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon granulated keto-friendly sweetener (such as erythritol or stevia)
  • 1/4 teaspoon salt
  • 1 cup almond flour
  • 4 large eggs

For the Filling:

  • 1 1/2 cups heavy cream
  • 2 tablespoons powdered keto-friendly sweetener
  • 1 teaspoon vanilla extract
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