Veggie Dumplings and Ramen

1 Liter / 34 oz vegetable Stock⠀⁠
2 garlic cloves minced⠀⁠
1 tbsp Ginger minced⠀⁠
2 tbsp sesame or vegetable oil⠀⁠
1 tbsp Rice vinegar⠀⁠
3 tbsp Soy Sauce
Handfull chopped mushrooms
1 Stick scallion⠀⁠
Ramen noodles ⠀⁠

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