Preparation:
1. Grate the zucchini on a coarse grater, add salt and squeeze out excess moisture.
2. Next, transfer to a large bowl, add wheat flour and pepper to taste.
3. Next, fry the cakes. In a frying pan, add a small amount of oil, spreading the mixture throughout the frying pan.
4. After all the cakes are ready, make the sauce.
5. To do this, mix lean mayonnaise with garlic, finely chopped dill, and garlic.
6. Next, cut the tomatoes into thin rounds and you can fold the cake.
Cake, sauce, tomatoes, crust, etc.
