4-Ingredient Lemon Blueberry Dump Cake
1. Introduction
This dessert is perfect for spring and summer gatherings, offering a refreshing contrast between the tart lemon and the deep purple blueberry filling. The “magic” happens in the oven as the butter melts into the cake mix, creating a cobbler-like topping over the jammy fruit.
2. Ingredients
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The Fruit: 2 cans (21 oz each) blueberry pie filling (or 4 cups fresh blueberries tossed with a little sugar).
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The Zest: 1 box (approx. 15 oz) lemon cake mix.
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The Moisture: 3/4 cup unsalted butter, thinly sliced or melted.
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The Finish: Powdered sugar for dusting.
