amish white bread

In the heart of the idyllic Amish countryside, where horse-drawn buggies traversed winding roads and the scent of freshly baked bread wafted through the air, there lived a humble baker named Hannah. Hannah’s bakery was a cherished institution in the community, where neighbors gathered to share stories, laughter, and the simple joys of life. One crisp morning, as the sun rose over the rolling hills and cast its golden glow upon the fields of wheat, Hannah felt inspired to create a loaf of bread that would nourish both body and soul: Amish White Bread. Drawing upon generations of tradition and the finest ingredients from local farms, Hannah embarked on a culinary journey that would yield a loaf of bread so soft, so fragrant, it would become a staple at tables across the countryside.


  • 2 cups warm water (110°F/45°C)
  • 1/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour
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