Best Ever Pepper Steak (Low Carb): A Flavorful Low-Carb Delight
Introduction and Story
Best Ever Pepper Steak is a classic dish known for its savory flavors and rich, peppery sauce. Traditionally made with high-carb ingredients, it was adapted to fit a low-carb lifestyle while retaining all the deliciousness of the original recipe. This low-carb version features tender strips of beef coated in a spicy peppercorn sauce, making it a satisfying and flavorful option for those following a ketogenic diet.
The story behind this low-carb adaptation begins with the desire to enjoy a beloved comfort food without the excess carbohydrates. Pepper steak, often made with thick sauces and starchy vegetables, needed a keto-friendly makeover. By focusing on using low-carb ingredients and adjusting the cooking method, the Best Ever Pepper Steak was created as a perfect balance of taste and dietary requirements. This dish offers the same great taste while keeping it low-carb and suitable for a ketogenic lifestyle.
Important Considerations, Tips, and Tricks
- Beef Selection: Choose a cut of beef that is tender and suitable for quick cooking, such as sirloin, flank steak, or ribeye. These cuts work well for a flavorful pepper steak.
- Peppercorns: Use freshly ground black pepper for the best flavor. If you prefer a milder taste, reduce the amount of pepper or use a combination of different peppercorns.
- Sauce Consistency: Adjust the thickness of the sauce by simmering it longer to reduce or adding a small amount of xanthan gum for thickening, if desired.
- Vegetable Options: For a low-carb version, use vegetables like bell peppers and onions, but avoid starchy vegetables such as potatoes or carrots.
Ingredients
- 1 lb beef sirloin (or other tender cut, thinly sliced)
- 2 tablespoons olive oil
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons fresh black pepper (coarsely ground)
- 1 tablespoon soy sauce (or coconut aminos for a soy-free option)
- 1/2 cup beef broth (low sodium)
- 1 tablespoon Worcestershire sauce (check for low-carb versions or use coconut aminos)
- 1/2 teaspoon xanthan gum (optional, for thickening)
- Salt (to taste)
- Fresh parsley (chopped, for garnish, optional)
