Buttermilk Biscuits Topped With Honey Butter

Ingredients

For the Biscuits

• 2 ½ cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp baking soda

• 1 tsp salt

• 2 tbsp sugar (optional, but recommended)

• 1/2 cup (115 g) cold unsalted butter, cubed

• 1 cup cold buttermilk

• 1 tbsp melted butter (for brushing before baking)

For the Honey Butter Topping

• 3 tbsp melted butter

• 1–2 tbsp honey

• A pinch of salt (optional)