Instructions

1. Prepare the Dough

1. Preheat your oven to 220°C (425°F).

2. In a large bowl, whisk together:

   • Flour

   • Baking powder

   • Baking soda

   • Salt

   • Sugar

3. Add the cold cubed butter.

4. Cut the butter into the flour using your fingers or a pastry cutter
   until the texture looks like coarse crumbs.

2. Add Buttermilk

1. Pour in the cold buttermilk.

2. Stir gently until the dough comes together — do not overmix.

3. Shape the Biscuits

1. Turn the dough onto a floured surface.

2. Gently fold it over itself 3–4 times (this creates flaky layers).

3. Pat it out to about 2–3 cm thickness.

4. Cut out biscuits using a round cutter or a drinking glass.

5. Place biscuits on a baking sheet, touching each other slightly (helps them rise).

4. Bake

1. Brush the tops with melted butter.

2. Bake for 12–15 minutes, or until golden brown.

5. Make the Honey Butter

1. Mix melted butter and honey in a small bowl.

2. Brush the warm biscuits generously right after baking.

6. Serve

Serve warm with extra honey butter or jam.
Perfect for breakfast, brunch, or next to fried chicken!

Tips

✔ Keep the butter and buttermilk very cold
✔ Don’t twist the cutter — press straight down
✔ Fold the dough for extra flaky layers