This Chocolate Chip Cookie Dough Ice Cream is the ultimate rich, velvety treat for anyone who secretly thinks the cookie dough chunks are the best part of the scoop. Packed with buttery, eggless cookie dough bites and a smooth vanilla cream base, it perfectly captures that nostalgic ice cream parlor flavor right at home.
Ingredients
For the Edible Cookie Dough Chunks
1 Cup All-Purpose Flour (must be heat-treated for safety)
½ Cup Unsalted Butter, softened to room temperature
⅓ Cup Granulated Sugar
⅓ Cup Light Brown Sugar, packed
2 Tablespoons Heavy Cream or milk
½ Teaspoon Vanilla Extract
½ Cup Mini Semi-Sweet Chocolate Chips
A Pinch of Salt
For the No-Churn Vanilla Ice Cream Base
2 Cups Heavy Whipping Cream, cold
1 Can (14 oz) Sweetened Condensed Milk
1 Teaspoon Pure Vanilla Extract
½ Cup Extra Semi-Sweet Chocolate Chips (for layering)
