In a small Italian kitchen, nestled within a cozy village, an elderly Nonna stirred a pot of soup with love and care. The aroma wafted through the air, drawing her family from all corners of the house. This scene, although common in Italy, transcended borders and inspired a beloved dish served in many American households: the Chicken Gnocchi Soup. Olive Garden popularized this creamy, comforting soup, and now, home cooks can recreate it, evoking the same warmth and familial bonds. Let’s embark on a culinary journey to bring this delightful recipe to your kitchen.
Key Considerations, Tips, and Tricks
Attention to Detail
- Quality Ingredients: Using fresh, high-quality ingredients significantly enhances the flavor.
- Consistent Chopping: Ensure vegetables are uniformly chopped for even cooking.
- Gnocchi Cooking: Don’t overcook the gnocchi; it should be tender yet firm to the bite.
- Cream Balance: Adjust the cream to your desired consistency—thick but not overly so.
Tips and Tricks
- Sauté for Flavor: Sautéing vegetables and chicken enhances their flavors.
- Season Gradually: Add salt and pepper gradually, tasting as you go.
- Fresh Herbs: Incorporate fresh thyme or parsley for a burst of flavor.
- Rest Period: Let the soup sit for a few minutes before serving to meld flavors.
Ingredients
- Chicken Breast: 2 cups, cooked and diced
- Gnocchi: 1 pound, store-bought or homemade
- Olive Oil: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Celery: 1 cup, diced
- Carrots: 1 cup, diced
- Spinach: 2 cups, fresh, roughly chopped
- Chicken Broth: 4 cups
- Heavy Cream: 2 cups
- Flour: 1/4 cup
- Butter: 4 tablespoons
- Salt: To taste
- Pepper: To taste
- Thyme: 1 teaspoon, dried (or 1 tablespoon fresh)
- Parmesan Cheese: 1/2 cup, grated (optional)
