Corn and Potato Chowder with Bacon

Ingredients:

• 4 slices of bacon, chopped

• 1 medium onion, diced

• 3–4 medium potatoes, peeled and diced

• 2 cups corn kernels (fresh, frozen, or canned)

• 3 cups chicken or vegetable broth

• 1 cup milk or heavy cream

• 1 tablespoon flour (optional, for thickening)

• Salt and black pepper, to taste

• 1 tablespoon butter (optional, for richness)