Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole: A Detailed Guide

Story of the Recipe

The Dump and Bake Meatball Casserole is a versatile and easy-to-make dish that combines hearty meatballs with a flavorful casserole base, making it a perfect option for busy weeknights. The concept of “dump and bake” refers to the simplicity of this recipe: you essentially dump all your ingredients into a baking dish, give it a quick mix, and bake it to perfection. This recipe originated from the need for a no-fuss meal that doesn’t require a lot of prep work but still delivers on taste and satisfaction. It’s a family-friendly dish that brings together comforting flavors in a minimal-effort format, ideal for those who want a quick and delicious dinner.

Important Considerations, Tips, and Tricks

Meatball Quality: Use high-quality, pre-cooked meatballs or homemade ones. If using frozen meatballs, ensure they are thawed before adding them to the casserole.
Sauce Selection: Choose a good-quality marinara sauce or make your own to control the sugar and salt content. A low-carb marinara can be used for a keto-friendly version.
Cheese Variations: Different cheeses melt and brown differently. Mozzarella and Parmesan work well, but feel free to experiment with others like cheddar or provolone.
Baking Dish: Use a dish that is appropriately sized to ensure the ingredients cook evenly. A 9×13 inch baking dish is typically a good choice.
Layering: If layering ingredients, be sure to spread them evenly for uniform cooking.

Ingredients

For the Casserole:
- 24 pre-cooked meatballs (store-bought or homemade)
- 2 cups (480ml) marinara sauce or tomato sauce
- 1 cup (120g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (120ml) heavy cream (optional, for extra creaminess)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the Garnish (optional):
- Fresh basil or parsley, chopped
- Extra grated Parmesan cheese