As the days grow shorter and the chill of winter sets in, nothing warms the soul quite like a bowl of homemade beef vegetable soup. This classic dish, often made from a cherished family recipe, brings together tender chunks of beef, a medley of vibrant vegetables, and a rich, savory broth. It’s the kind of meal that not only fills your belly but also evokes memories of family gatherings and cozy evenings by the fire. This soup is perfect for those seeking comfort and nourishment in a single, hearty bowl.
Key Considerations
- Quality of Beef: Use high-quality beef for the best flavor and tenderness.
- Fresh Vegetables: Incorporate a variety of fresh vegetables for a nutrient-rich and colorful soup.
- Cooking Time: Allow sufficient time for the beef to become tender and the flavors to meld together.
- Seasoning: Season the soup well to enhance the natural flavors of the ingredients.
Tips and Tricks
- Brown the Beef: Searing the beef before simmering adds depth to the flavor.
- Layering Flavors: Add vegetables in stages according to their cooking times to maintain texture.
- Herbs and Spices: Fresh herbs can significantly enhance the flavor of the soup.
- Low and Slow: Simmering the soup gently ensures tender beef and well-developed flavors.
Ingredients
- For the Soup:
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 cup peas (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
