Homemade Beef Vegetable Soup



Ingredients:

  • 1 pound (450g) beef stew meat, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup peas (fresh or frozen)
  • 1 can (14 oz) diced tomatoes, undrained
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup small pasta (such as elbow or small shells), optional
  • Chopped fresh parsley for garnish



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