In a cozy farmhouse nestled in the countryside, lived a young chef named Emily. Emily had a knack for transforming simple ingredients into culinary delights that warmed the hearts of her family and friends. One brisk autumn day, as the leaves danced in the gentle breeze and the scent of harvest filled the air, Emily decided to create a comforting dish to ward off the chill: Homemade Cream of Chicken Soup. Inspired by memories of her grandmother’s kitchen and a desire to nourish her loved ones with wholesome goodness, Emily set out to craft a soup that would evoke feelings of warmth and contentment with every spoonful.
And now, here’s the recipe:
Ingredients:
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk (whole milk or any milk of your choice)
- 1 cup cooked chicken, diced or shredded
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
