A Keto Cinnamon Roll Mug Cake is a delicious and easy-to-make low-carb dessert that resembles the flavors of a classic cinnamon roll but without the high carbohydrate content. It’s an ideal treat for those following a ketogenic or low-carb diet. Here’s a simple recipe to make a Keto Cinnamon Roll Mug Cake:
Ingredients:
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons granulated erythritol or any keto-friendly sweetener (adjust to taste)
For the cinnamon swirl:
- 1/2 tablespoon unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/2 tablespoon granulated erythritol or any keto-friendly sweetener
For the cream cheese glaze (optional):
- 1 tablespoon cream cheese, softened
- 1/2 tablespoon heavy cream
- 1/2 tablespoon powdered erythritol or any keto-friendly sweetener
- A few drops of vanilla extract
