Keto Cranberry Orange Bread with a simple glaze

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
2. In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, almond milk, vanilla extract, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. While the bread is baking, prepare the glaze by whisking together the powdered erythritol and fresh orange juice until smooth.
9. Once the bread is done, allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Drizzle the glaze over the cooled bread.
11. Slice and enjoy your Keto Cranberry Orange Bread!

This bread is not only keto-friendly but also delicious with the perfect balance of cranberry and orange flavors. Adjust sweetness to your liking, and feel free to add a few more cranberries for extra bursts of flavor!