Instructions:
Prepare the Crust: If using a homemade almond flour crust, bake and cool it completely.
Make the Filling: In a mixing bowl, beat softened cream cheese, Greek yogurt, sweetener, and vanilla extract until smooth and creamy.
Assemble the Pie: Spread the cream cheese mixture evenly into the crust.
Add Strawberries: Arrange sliced strawberries on top of the filling.
Optional Glaze: Drizzle with sugar-free strawberry glaze or a thin layer of keto-friendly jam.
Chill: Refrigerate for at least 2 hours before serving to set.
