Lemon Tart

Lemon Tart!
Easy, delicious, fat!
For 18 cm mold.
basis, basis, basis:
Grind 40 g of coconut oil with 30 g of coconut flour, add an egg. Evaluate consistency. The mass must be molded in the hands. If this is not the case, add almond flour or some cold water (a few tablespoons) to make it thicker.
Cover the bottom and sides of the mold with dough, bake at 180 g until golden brown. About 15 minutes. It is better to take the form specifically for pies or removable (not solid).