Orzo Vegetable Soup

Ingredients:

  • 1 tbsp olive oil

  • 1 medium onion, finely diced

  • 2 garlic cloves, minced

  • 2 carrots, sliced into half-moons

  • 2 celery stalks, thinly sliced

  • 1 zucchini, diced

  • 1 cup green beans, trimmed and chopped (approx. 2–3 cm)

  • 1 can (14 oz / 400g) diced tomatoes (or 3 fresh tomatoes, grated)

  • 6 cups vegetable broth or water

  • ¾ cup orzo (arpa ÅŸehriye)

  • 1 tsp dried oregano

  • ½ tsp dried thyme or basil

  • Salt and freshly ground black pepper, to taste

  • 1 handful of fresh spinach or thinly sliced kale (optional)

  • For serving: fresh parsley or basil, lemon wedges, grated Parmesan (optional)

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