Short Rib French Onion Soup

2 lbs beef short ribs
Salt and pepper
2 tbsp olive oil
2 large onions, thinly sliced
3 cloves of garlic, minced
1/4 cup flour
2 cups beef broth
2 cups red wine
2 cups water
1 bay leaf
1 tsp thyme leaves
1 tsp parsley, chopped
1 baguette, sliced

1 cup Gruyere cheese, grated

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