Preparation: Lightly grease the inside of your slow cooker with non-stick spray.
Whisk the Sauce: In a small bowl, combine the honey, mustard, and soy sauce until smooth.
Layer: Place the pork chops in the bottom of the slow cooker. Pour the honey mustard mixture over the top, ensuring each chop is well-coated.
Slow Cook: Cover and cook on Low for 4–5 hours or High for 2–3 hours. The chops are ready when they reach an internal temperature of 145°F (63°C).
Serve: Spoon the excess glaze from the bottom of the crock over the chops before plating. Garnish with fresh parsley for a pop of color.
Menu & Pairing Suggestions
Soak Up the Sauce: Serve these chops over Oven Baked Garlic Parmesan Noodles or a bed of fluffy white rice to catch every drop of the honey mustard glaze.
Vegetable Sides: The sweetness of the pork pairs excellently with Southern 3-Ingredient Butter Beans or the Oven Baked 4-Ingredient Amish Chicken and Green Bean Bake.
Potato Pairing: For a hearty feast, add a side of 3-Ingredient Slow Cooker Holiday Potatoes.
Sweet Finish: Follow this savory-sweet meal with a refreshing Strawberry Jello Cool Whip Pie or 2-Ingredient Pineapple Cake Bars.
