Slow Cooker Whole Cauliflower

Step-by-Step Instructions

1. Prepare the Base: Pour the water or broth into the bottom of the slow cooker.

2. Trim and Clean: Trim the very bottom of the cauliflower stem so it sits flat, but keep the head intact.

3. Seasoning: Place the cauliflower in the slow cooker. Brush the entire head with olive oil or butter and sprinkle your seasoning blend generously over the top and into the crevices.

4. Slow Cook: Cover and cook on High for 2–3 hours or Low for 4–5 hours. It is done when a knife can easily pierce the thickest part of the core.

5. Optional Crisp: For a golden-brown exterior, carefully transfer the cooked cauliflower to a baking sheet and broil for 3–5 minutes before serving.

FAQ & Tips

• Can I cook it with other vegetables? Yes, you can surround the base with Honey Glazed Carrots to cook a complete vegetable medley at once.

• How do I prevent it from getting mushy? Start checking for tenderness at the minimum suggested time, as cauliflower sizes vary greatly.

• Flavor Variations:

  • Buffalo Style: Brush with buffalo sauce and serve with blue cheese crumbles.

  • Parmesan Crust: Sprinkle shredded Parmesan cheese over the head during the last 15 minutes of cooking.

How to Serve

This cauliflower is delicious when sliced into thick “steaks” and topped with a creamy sauce, such as the one used in Slow Cooker Creamy Tomato Basil Chicken. For a completely plant-based meal, serve it alongside a hearty bowl of Amish Unstuffed Cabbage (using a rice-only variation).