Tasty Chicken Gnocchi Soup

3-4 boneless, skinless chicken breasts – cooked and diced
1 stalk celery – chopped
½ white onion – chopped
2 teaspoons chopped garlic
½ cup grated carrots
1 tablespoon olive oil
4 cups low sodium chicken broth
pepper and salt to taste
1 teaspoon of thyme
16 ounces potato gnocchi
2 cups half and half – see notes
1 cup fresh spinach – roughly chopped

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