Tuscan Grilled Chicken Pasta

Instructions:

1. Cook the Pasta:

   • Boil the penne pasta in salted water according to package directions. Drain and set aside.

2. Cook the Chicken:

   • Season chicken breasts with salt, pepper, and a bit of Italian seasoning. Grill or pan-sear until golden and cooked through (internal temp 75°C / 165°F).

   • Slice the chicken thinly and set aside.

3. Prepare the Sauce:

   • In a large skillet, heat olive oil over medium heat.

   • Add garlic and sauté for 1 minute until fragrant.

   • Stir in sun-dried tomatoes and cook for another 1–2 minutes.

   • Pour in heavy cream and bring to a simmer.

   • Stir in Parmesan cheese and Italian seasoning. Let the sauce thicken slightly.

4. Add Spinach:

   • Add the spinach and cook until wilted.

5. Combine Everything:

   • Add cooked pasta and sliced grilled chicken into the sauce.

   • Toss to combine well. Adjust seasoning with salt, pepper, and red pepper flakes if desired.

6. Serve:

   • Serve warm, topped with extra Parmesan if you like.