Vegan Buffalo Chickpea Tacos with cheese sauce

INGREDIENTS

Buffalo chickpea sauce

1 tbsp Safflower oil

1 medium sized onion, chopped

2 cloves of garlic, minced

1 bell pepper, chopped

1 1/2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)

1/2 cup tomato sauce (passata)

2 tbsp plant-based milk

1 tbsp lemom

Spice mix: 1 tsp onion powder, 3/4 tsp molases, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste

Tortillas:

10 small tortillas about 14 cm in diameter