Vegan Buffalo Chickpea Tacos with cheese sauce


Buffalo chickpea sauce

1 tbsp Safflower oil

1 medium sized onion, chopped

2 cloves of garlic, minced

1 bell pepper, chopped

1 1/2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)

1/2 cup tomato sauce (passata)

2 tbsp plant-based milk

1 tbsp lemom

Spice mix: 1 tsp onion powder, 3/4 tsp molases, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste


10 small tortillas about 14 cm in diameter

Prev Page1 of 2
Instructions in Next Page

Article Categories:
Vegan Recipes


  • Your recipes look great in the pictures. They sound great in the description. But when you get to the AWFUL format of the actual recipe… there is no picture… everything, for the most part is in grams, not tsps, tbps or cups and part of the recipe is missing… in this case m, the cheese sauce.
    I like to save the link in my notes on my phone with the recipe… not with your recipes because the formatting is just plain HORRIBLE!!!

    Terry Mastandrea September 15, 2023 8:01 pm Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx follando a mi primita violet summers onlyfans leaked