Vegan Butter Pecan Ice Cream Recipe

Ingredients:

For the pecans:

• 1 cup raw pecans, chopped

• 1 tbsp vegan butter (or coconut oil)

• 1 tbsp maple syrup

• Pinch of salt

For the ice cream base:

• 2 cans (13.5 oz each) full-fat coconut milk (or 1 can coconut + 1 ½ cups cashew milk)

• 3/4 cup brown sugar or coconut sugar

• 2 tbsp maple syrup

• 1 ½ tsp vanilla extract

• Pinch of salt