Velvety Caramel Flan Muffins

Ingredients

For the caramel layer:

• 1/2 cup granulated sugar

• 2 tablespoons water

For the flan layer:

• 3 large eggs

• 1 can (400g) sweetened condensed milk

• 1 cup whole milk

• 1 teaspoon vanilla extract

For the muffin (cake) layer:

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 cup whole milk