Instructions
Grate the zucchini, add some salt and let it sit for a while. Peel the carrots, grate them and pour them into a separate bowl. Squeeze the juice from the grated zucchini and mix with the carrots.
Finely chop the peeled onion, garlic and parsley and add them to the zucchini-carrot mixture.
Grind the flax seeds into flour using a coffee grinder and pour them into the vegetable mixture with starch and spices.
Mix everything well and form cutlets – 2 tablespoons of the mixture for each. Fry on medium heat with the lid closed for about 5 minutes on each side.
Enjoy your meal!
