Baked Crab Legs in Butter Sauce

Contents
1 lb (453.59 g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3 g) chopped chives or parsley
lemon slices for serving

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