Oven-Baked Sausages with Caramelised Onions

Ingredients

• 8–10 good-quality sausages (pork, beef, or your favourite type)

• 2 large onions, sliced

• 2–3 tablespoons olive oil

• 2 tablespoons balsamic vinegar (optional but amazing for caramelising)

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder (or 2 cloves minced)

• Salt and black pepper

• Fresh thyme or rosemary (optional)