Baked Hummus Pasta

Baked Hummus Pasta

  • 1 pint cherry tomatoes
  • 3-4 cloves of peeled garlic (use more or less depending on the flavor of the hummus you use)
  • 1 cup of hummus
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2-3 tablespoons of olive oil
  • 8 oz dry pasta
  • 1 cup of reserved pasta water
  • 1/3 cup sun-dried tomatoes, sliced ​​into strips
  • 3 tablespoons nutritional yeast
  • 5-6 fresh basil leaves, cut into strips
  • Juice of half a lemon
  • Pepper and salt to taste

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