Bok Choy with Ginger Chili Sauce

Ingredients:

• 1 lb baby bok choy (halved lengthwise)

• 1 tbsp sesame oil (or neutral oil)

• 1-inch fresh ginger (finely grated)

• 2 garlic cloves (minced)

• 1–2 red chilies (finely chopped, or 1 tsp chili flakes)

• 2 tbsp soy sauce (low sodium preferred)

• 1 tbsp rice vinegar (or lime juice)

• 1 tsp brown sugar or honey

• 1 tsp toasted sesame seeds (optional)

• Salt to taste