Contents.
Stamp:
1 tablespoon extra virgin olive oil, divided
2 small sweet potatoes, peeled and chopped
1 small cauliflower, in florets
1 can chickpeas, drained and rinsed
1 handful kale, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon smoked paprika
salt to taste
300g Israeli couscous
1 tablespoon hemp heart
2 tablespoons almonds, toasted and roughly chopped
Salad dressing:
1 tablespoon tahini
juice of 1 small lemon
1 teaspoon dijon
1 teaspoon maple syrup
1 glass of avocado oil
1 tablespoon fresh dill, chopped
Salt + pepper to taste
