Chickpea Sweet Potato Kale Nourish Bowl with Israeli Couscous & Lemon Tahini Vinaigrette


⁣1 tablespoon extra virgin olive oil, divided
2 small sweet potatoes, peeled and chopped⁣
⁣1 small cauliflower, in florets⁣
⁣1 can chickpeas, drained and rinsed
1 handful kale, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon smoked paprika
salt to taste
300g Israeli couscous
1 tablespoon hemp heart
⁣2 tablespoons almonds, toasted and roughly chopped
Salad dressing:⁣
1 tablespoon tahini
juice of 1 small lemon
1 teaspoon dijon
1 teaspoon maple syrup⁣
⁣1 glass of avocado oil⁣
1 tablespoon fresh dill, chopped
Salt + pepper to taste

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