Creamy Cashew Tomato Pasta: A Comforting Vegan Delight
Story and Inspiration: Imagine a cozy Italian kitchen where the aroma of ripe tomatoes and fresh herbs fills the air. This Creamy Cashew Tomato Pasta recipe is inspired by the classic Italian pasta dishes but takes a deliciously plant-based turn. Cashews, often hailed for their creamy texture, blend seamlessly with tomatoes to create a luscious sauce that’s both rich and satisfying. This dish captures the essence of comfort food while adhering to a vegan lifestyle, making it a perfect weeknight dinner or a special treat for loved ones. The combination of tangy tomatoes and creamy cashews creates a symphony of flavors that’s hard to resist, evoking the warmth of home-cooked meals and the joy of sharing good food.
Materials:
Enough for 3-4 people
1 small white onion – finely chopped
3 cloves of garlic – minced
1 can of quality chopped tomatoes or passata
Handful of fresh basil leaves – roughly chopped + extra for sprinkling
1 tablespoon olive oil for frying
A generous pinch of salt and pepper for seasoning
For slow roasted tomatoes:
Approximately 250 g cherry tomatoes
A generous drizzle of olive oil
Salt and pepper to taste
To serve: Your favorite pasta
