Hot Honey Garlic Chicken Alfredo with Spicy Whipped Feta and Parmesan Zucchini Chips

Instructions:

1. Cook the Chicken:
   Heat olive oil in a pan over medium-high heat. Add chicken and season with salt and pepper. Cook until golden. Add garlic, honey, and chili flakes. Cook until the chicken is glazed and slightly sticky. Set aside.

2. Make Alfredo Sauce:
   In a saucepan, melt butter, then add heavy cream. Stir in garlic powder and parmesan cheese. Let it simmer until thickened.

3. Prepare Spicy Whipped Feta:
   In a food processor, blend feta, yogurt, olive oil, chili flakes, lemon juice, and pepper until smooth and creamy.

4. Bake Zucchini Chips:
   Preheat oven to 400°F (200°C). Toss zucchini slices with olive oil, seasonings, and parmesan. Lay them on a baking sheet and roast for 15–20 minutes, flipping once, until golden.

5. Assemble the Plate:
   Serve the honey garlic chicken over a bed of alfredo sauce, with a scoop of whipped feta and a side of crispy zucchini chips. Garnish with chopped parsley or chili flakes if desired.